I wanted to try some biscuits that my friend Ange had made. She put the recipe up on her blog, Dishedup, and they looked so great.
Once again though, I have a biscuit fail – I just never leave enough space to allow them to spread! They kind of merged into one another and became a blob.
They weren’t a terrible failure, they actually taste great, and are beautifully fudgey and soft on the inside – very rich though, you won’t want more than one at a time. The recipe says to use a tablespoon of mix for each one – I may have gotten carried away (I was getting tired and wanted to be finished), but would recommend using about a dessert spoon of mix for each biscuit – and allow lots of room for them to spread!
