For some reason, I feel compelled to make meringues whenever I have leftover eggs whites. They have never turned out well, but I am terribly dogged. Yesterday, we used 6 egg yolks to make brandy custard, so I was left with the egg whites, and determination to make the best meringues ever, and ensure that nothing was going to waste. Behold, my creation:
Hiya!
Welcome to our blog – Fat Little Dumplings (because that’s what we are).
Just so you don’t think that we have a split personality, we are two people. Lexi and Biff, and we both love baking. We are technologically challenged, and enlisted the assistance of our I.T. guy, Ben – also known as our ‘go to guy’ – to get this “blog” (how technical!) up and running.
We have decided to make our blog about food. Food we eat, food we want to eat, food we have cooked, and food we have failed at.
